I fired up the smoker on Monday to hot-smoke all the trout I supposed to have caught on Sunday, but didn’t. Instead I experimented with a piece of Wild Boar Belly and a sort of American Barbecue rub containing brown sugar, salt, pimenton, cumin and love.
Art of Living & Good Reasoning
The RPE course at the University of Gloucestershire.
an evolving guide to practical Stoicism for the 21st century
Musings on biblical studies, politics, religion, ethics, human nature, tidbits from science
summarized & visualized
Cognitive-behavioural psychotherapist and author of Verissimus
We are changing our domain name by 01/6/2018
Professor of Philosophy & Pedagogy
Monnow Man 
Oh yes, that’s the stuff! Looks good!
Cheers 🙂